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Mexican Bean Salad

Reviewed: Aug. 16, 2012

Used the recipe as a guideline and it was very tasty. Loved it!

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Baked Orange Roughy Italian-Style

Reviewed: Sep. 27, 2010

I have only made seafood dishes maybe, 3 times ever. This was super easy and very delicious. I used a little extra Parmesan... will make again and again

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Feta Eggs

Reviewed: Jun. 8, 2009

I skipped the onion but still found this recipe to be awesome. It only fed two of us though...maybe next time we'll have a little side dish too.

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I get a TON of compliments on this every time I make it. Absolutely fantastic. Once I tried to use whole wheat four...not a good idea. I once halved the bleached flour and whole wheat.. that wasn't bad. But the original is the best.

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Quick Poached Salmon with Dill Mustard Sauce

Reviewed: Apr. 17, 2009

I'm not a huge seafood fan, but I made this for my mom's birthday. She absolutely loved it. I had a lot of extra sauce though, it could probably be halved. However leftover sauce could be used on other dishes....

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