miss spice Recipe Reviews (Pg. 1) - Allrecipes.com (13612956)

Baked Teriyaki Chicken

Reviewed: Mar. 29, 2012

Yum-EEE. Oh so good. My husband who isn't a sauce lover (I know, sad) really liked it, alot! I used 4 chicken breasts and started out baking at 375 for 10 min and then 400 for 30 min. I doubled the sauce recipe and in hindsight, had I not done that there wouldn't have had enough to baste the chicken with so if anyone is hesitating about doubling it, it won't turn out nearly as good if you don't. I'll definitely be making this many many more times!!

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 10, 2011

This is the second Christmas I've wanted to try these but I just expected a huge mess with lots of wasted butter and whats left of my raspberry jelly. This is a very simple recipe just the way it is. I formed my little balls, made the indents, stuck them in the fridge, went and watched the beginning of Saturday Night Live, took them out of the fridge, put the jam in and popped them in the oven and perfection. I baked the first tray a couple minutes too long. Seriously this is simple. I dropped a big glob on the floor when I was cleaning my KitchenAid paddle and my dog inhaled the dough!

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Salisbury Steak

Reviewed: Dec. 8, 2011

YUMMY!!! I rarely give a recipe 5 stars but this one deserves it. I added a can of mushroom soup like suggested, browned the steaks and the put them in the oven for an hour. Like I said before, yummy.

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Todd's Famous Blueberry Pancakes

Reviewed: Jul. 3, 2011

YUMMY! Next time I'll add more blueberries!

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Apple Pie by Grandma Ople

Reviewed: Jan. 10, 2011

Mmmmm! What an awesome recipe. After reading other reviews I added some cinnamon, nutmeg & allspice & also didn't add as much water. I didn't get a buttery syrup but instead something really clumpy. I put the apples in the crust and the clumpy stuff on it followed by a top crust & it was so perfect. After I took the first piece out you can just see the bubbly center & all the carmely goodness! I used the French Pastry Pie Crust from this site & the combination is apple pie perfection!!

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French Pastry Pie Crust

Reviewed: Jan. 4, 2011

This is the best pie crust recipe on the planet!! I've had compliments from everyone who has had a pie from me with this recipe. Also from people who have been baking pies for years. I'll never look for a recipe again so I better not lose this one. Awesome!

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Best Toffee Ever - Super Easy

Reviewed: Jun. 28, 2010

This is amazing toffee!! Such an easy recipe & everyone seems to enjoy it as gifts especially at Christmas.

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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Jun. 27, 2010

Really good cheesecake. I doubled the graham crumbs for an awesome crust.

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Chicken Pot Pie IX

Reviewed: Feb. 2, 2010

This is really an amazing recipe. I added some poultry Bisto to the flour before mixing and it turned out awesome!

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General Tsao's Chicken

Reviewed: May 24, 2009

This is a great recipe I'll make over and over again. After reading other reviews I cut back the cornstartch for the sauce by half. For the chicken I used half the amount of cornstarch and 1/2 cup of flour. It was so good!

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General Tsao's Chicken

Reviewed: May 18, 2009

This is a great recipe I'll make over and over again. After reading other reviews I cut back the cornstartch for the sauce by half. For the chicken I used half the amount of cornstarch and 1/2 cup of flour. It was so good!

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Shrimpcargot

Reviewed: May 17, 2009

If I could give a 10 I would. So good, buttery and cheesey. I definitely recommend this to anyone.

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Glazed Meatloaf II

Reviewed: Apr. 29, 2009

So good. I added some crushed crackers to everything and it was great.

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Blackberry Cobbler II

Reviewed: Apr. 16, 2009

Oh my...very good. After reading other reviews I doubled the dough and added cinnamon. It was so easy and really very good.

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Blackberry Cobbler II

Reviewed: Apr. 16, 2009

Oh my...very good. After reading other reviews I doubled the dough and added cinnamon. It was so easy and really very good.

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Shepherd's Pie VI

Reviewed: Apr. 9, 2009

mmmmm...my first attempt at Shepherd's Pie and I will keep using this recipe.I tweaked things here and there but stayed fairly true to the original recipe.When hubby doesn't say much but goes back for heaping seconds, always a good thing.

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