My husband would give it 5 stars. It was good to me, but I wasn't scrambling for more--though I will definitely put it in rotation. Followed others: only used 1/4 cup balsamic vinegar (used Wegman's store brand and it was fine) and 1/4 cup chicken broth and added fresh garlic. I accidentally thought I had diced tomatoes, but after I'd already started cooking, I realized that it was actually tomato sauce. So I used just half the can. I mixed the sauce, vinegar, and spices together and set aside. I placed chicken directly on top of the onions and garlic and moved everything around every now and then. Simmered it in the sauce for just the requisite 15 minutes. Tasty!
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My husband would give it 5 stars. It was good to me, but I wasn't scrambling for more--though...