Valerie Profile - (13612844)

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Recipe Reviews 8 reviews
Braised Balsamic Chicken
My husband would give it 5 stars. It was good to me, but I wasn't scrambling for more--though I will definitely put it in rotation. Followed others: only used 1/4 cup balsamic vinegar (used Wegman's store brand and it was fine) and 1/4 cup chicken broth and added fresh garlic. I accidentally thought I had diced tomatoes, but after I'd already started cooking, I realized that it was actually tomato sauce. So I used just half the can. I mixed the sauce, vinegar, and spices together and set aside. I placed chicken directly on top of the onions and garlic and moved everything around every now and then. Simmered it in the sauce for just the requisite 15 minutes. Tasty!

1 user found this review helpful
Reviewed On: Mar. 3, 2013
Baked Asparagus with Balsamic Butter Sauce
Such an easy way to make asparagus. I didn't add any salt since the butter and soy sauce both have it. Added red pepper flakes instead of regular pepper.

1 user found this review helpful
Reviewed On: Mar. 3, 2013
Remoulade Sauce a la New Orleans
Used it on crab cakes. Tasty, but a little thin. Need to figure out a way to thicken it up--or perhaps just read other the reviews. I'm sure the answer lies in there somewhere.

0 users found this review helpful
Reviewed On: Feb. 24, 2013

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