rebeltart Recipe Reviews (Pg. 1) - (13612705)

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Hot Pizza Dip

Reviewed: May 10, 2009
I made the dip for a party and everyone loved it. A user recommended the pillsbury bread sticks as the dipper. Good in theory, but did not work out as well as planned. I will be trying it again!
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Quinoa with Chickpeas and Tomatoes

Reviewed: Apr. 9, 2009
The recipe was delicious! I never thought of adding lime to these two. It reminds me of pico de gallo with the lime, tomato and garlic. I reduced the recipe to 3 servings. Unfortunately the lime is a little off. i will definitely be making this again, but tasting the food while adding the lime! I think this as a cold/room temperature salad would be a great way to introduce people to both chickpeas and quinoa.
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Roasted Spicy Garbanzo Beans

Reviewed: Mar. 9, 2009
This was the first time i have experienced garbanzo beans outside of a pre-prepared hummus (which I love) . I opened them from the can and tasted them. I nearly ate the can right then. I reduced the olive oil to 1 tablespoon and only used 2 cloves since I knew the garlic we had on hand was very hot. I love these. I could only wait 10 minutes before taking them out of the oven, but i tend to like things not piping hot so they were absolutely perfect!
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Feb. 10, 2009
I made a three serving portion of this recipe and think it is fantastic. I enjoy thick creamy soups and appreciate it's healthy ingredients. The only two modifications I made was to omit the salt because I used two vegetable boullian cubes to create the vegetable broth, and I used some variety of brown lentils. A very inexpensive and tasty dish.
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