I will definitely be making this again! 3 cups of sugar seemed excessive, so I decreased to 2 cups and when I tasted the bread I thought I could have gotten away with just a cup and a half of sugar. I also decreased the oil, since there was so much liquid already. One thing I did because of the other dishes I was cooking simultaneously: I had added everything except the baking soda, salt, and baking powder, and had to take the batter and set it aside for 15 minutes while I tended to a different dish. I came back to it, and it seemed much thicker, almost like cake batter. It also looked smoother, like the lumps had worked themselves out, so it seemed like less stirring for me. So if you want to make things easy on yourself, set it aside for a while. Just make sure the baking powder, salt, and baking soda are the last things- add them just before baking because they need to be freshly added in order to do their jobs properly.
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I will definitely be making this again! 3 cups of sugar seemed excessive, so I decreased to 2...