Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (13612500)

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Rachel

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Split Pea Soup with Rosemary

Reviewed: Jan. 25, 2010
This soup is really good. However the recipe only calls for 10 oz of broth, and it takes WAY more. Start with that much, then just keep adding broth until the peas start to break down and it is the consistency you want.
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Maple-Bacon Chocolate Chip Cookies

Reviewed: Nov. 11, 2009
OMG!! I got alot of sideways looks offering these but not one complaint. So fun So good. I would go less on the chocolate more on the bacon but that's just me.
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Flourless Peanut Butter Cookies

Reviewed: Nov. 11, 2009
These were great, big hit with the family! Sugar good flour bad!
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Frozen Peanut Butter Cheesecake

Reviewed: May 27, 2009
I thought this was a great easy recipe. I'm not crazy about all the chocolate in the rice crispy crust so next time I'd probably switch it out for a gram cracker crust!
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Dark Chocolate Bacon Cupcakes

Reviewed: Mar. 13, 2009
I cut the recipe in half and used powdered buttermilk, and these still worked! Yummy!!
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Peanut Butter Brownies I

Reviewed: Feb. 10, 2009
Because this recipe doesn't have any chocolate in it I replaced the nuts with smooshed mini peanut butter cups. And I also just spread melted chocolate chips on top as a candy crust! It's sweet but broken up as small bites it's great with coffee!!
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1 user found this review helpful

 
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