CHRISTYH Recipe Reviews (Pg. 1) - Allrecipes.com (1361250)

Taco Dip I

Reviewed: Feb. 5, 2012

Very good recipe and very easy to make!

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2 users found this review helpful

I followed the recipe exactly as listed and my husband and I both loved this meatloaf! For me (not him), I would add mushrooms next time as a matter of taste, but overall, the recipe is awesome! Thanks!

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Jambalaya

Reviewed: Feb. 1, 2009

Excellent recipe! Easy to add your own lagniappe like kitchen bouquet.

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Cindy's Country Style Creole Pork Roast

Reviewed: Aug. 12, 2008

This is such an easy and great tasting recipe. Didn't have bacon fat so I drizzled a little olive oil over the top to help with the first hour's browning. Didn't hurt anything, but not sure if it helped either. It was surprising how tasty the roast turned out. Thank you.

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3 users found this review helpful

Egg Salad I

Reviewed: Jul. 29, 2007

This recipe was not to my liking. Ended up using less mustard, more mayo and no dill because I didn't have any on hand. Dill or no dill, the base recipe was very dry for me. No matter, thank you for the submission!

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3 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Jul. 24, 2007

These potatoes were excellent! It seams that the time to roast the garlic was a little too long. Other than that, we followed the recipe and it was a great result!

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Shrimp Linguine Alfredo

Reviewed: Jul. 9, 2007

Yummy taste, however, the sauce is too thin. But excellent taste! I added some cayenne pepper to the shrimp while cooking and salt to the sauce. My husband liked it also.

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1 user found this review helpful

American Lasagna

Reviewed: Apr. 15, 2007

Excellent! The best I've ever made. Of course being from Louisiana, I added a little more of each seasoning along with a little cayenne and Tony's seasoning to the meat mixture and some Tony's and cayanne to the cheese mixture. I drained the can of diced tomatoes but shouldn't have done that. I will use this recipe again and again! Thank you.

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Pineapple Cobbler

Reviewed: Mar. 10, 2007

This was not good. Gummy texture and hard to chew. I thought because of all the reviews that it would be fine, but that was not the case. I followed recipe to the exact. Maybe I will find a different cobbler recipe next time.

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Garlic Pasta

Reviewed: Mar. 4, 2007

This is great. I added fresh tomatoes and feta cheese since I didn't have parmesean. Lots of pepper and a little salt and YUMMY!

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Roasted New Potatoes

Reviewed: Feb. 12, 2007

YUMMY! I increased all of the seasoning to taste and this was great! Thanks.

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Apple Enchiladas

Reviewed: Feb. 11, 2007

Way too sweet for my taste and I thought the tortillas were too gooey-like.

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Authentic Louisiana Red Beans and Rice

Reviewed: Feb. 4, 2007

The best I've ever had and quite a differenced from the same ole, same ole that my mom and grandma used to make. I'm from Baton Rouge, La. and was very impressed with the outcome of this recipe! I did however make some changes...added salt, extra cayanne pepper and extra Tony's Chachere. To thicken up just a little, toward the end (and before I put in the andouille sausage), I took a LARGE spoon of the beans and smashed them, then stirred them back in. Gives the juice a little more substance! Thanks for the recipe. It will be a regular in my home for dinner!

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Maple Salmon

Reviewed: Feb. 3, 2007

AMAZING!!!! This is a "do over".

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Fancy Chicken Salad

Reviewed: Aug. 29, 2006

This is so yummy!

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Garlic Chicken

Reviewed: Jun. 18, 2006

I was skeptical and for no good reason. This is an awesome dish. Used additional fresh garlic (cause I love it) & added cayanne & Tony's Season to the bread crumb/cheese mixture. Also, before I dipped the chicken, I dipped some fresh mushroom slices in the olive oil mixture and baked them with the chicken. Served with salad and garlic bread. Thanks!!! Me, my husband & roommate LOVED it!

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1 user found this review helpful