cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed: Jun. 10, 2009
This recipe turned out well. I made a few adjustments, increased temp to 325 and cooked for about an hour and 10 mins. In addition, I used yogurt instead of sour cream (because all I had was ff sour cream) and added chocolate chips. Turned out moist and delicious. Good recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States