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Banana Sour Cream Bread
This recipe turned out well. I made a few adjustments, increased temp to 325 and cooked for about an hour and 10 mins. In addition, I used yogurt instead of sour cream (because all I had was ff sour cream) and added chocolate chips. Turned out moist and delicious. Good recipe.
1 user found this review helpful
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Reviewed On:
Jun. 10, 2009
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