Mrs. Kerr Profile - Allrecipes.com (13612383)

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Mrs. Kerr


Mrs. Kerr
 
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Member Since: Feb. 2009
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Storybook Gingerbread Men
Dark, spicey, but still retain their sweetness. The proper thickness keeps them soft, baked for 6 minutes then let cool for 5 before transferring to wire racks. Delicious!

3 users found this review helpful
Reviewed On: Nov. 10, 2010
Watercress Pesto
Delicious! I always made pesto with basil before, but this time I didn't have any basil - just parsley and watercress. This watercress was delicious!! I added a couple tablespoons of EVOO to help it blend better, though that may not even be necessary with a real food processor (I was using a magic bullet). I omitted the walnuts because I didn't have any, and it was still perfect. And substituted parmesan cheese from the can instead of fresh because we were out of fresh.

7 users found this review helpful
Reviewed On: Jun. 3, 2010
Pie Crust IV
This crust was delicious and easy to make. Light and flaky. I didn't have a rolling pin so I used a bottle of wine, which was kind of annoying but it still came out. It isn't a sweet crust, I'd probably add sugar if I was making it for a dessert. I used it for chicken pot pie and it was great. I also didn't need the whole amount of water, I just added a couple tablespoons at a time till it was a good consistency. And I didn't need to use ice water or refrigerate it before using it in my recipe. I gave it 4 stars instead of 5 because it's only the first one like this I've made, but it was really really good.

0 users found this review helpful
Reviewed On: Sep. 10, 2009
 
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