SekushiXelda Recipe Reviews (Pg. 1) - (13612376)

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Cookie Dough Hummus

Reviewed: Jul. 28, 2013
I enjoyed this recipe very much. For someone with more of a sweet-tooth, it might not have a bold enough flavor, but I thought it was great. I think one element was missing though: salt. A tiny pinch of salt might help tie the flavors together and enhance what is there. Then again, I used dries pinto beans because I didn't have chickpeas on hand, so some rinsed, canned beans might be better in this case. Still, if I had any of my dark chocolate with sea salt left I would have chopped it up and stirred it in for some extra texture and taste.
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Peanut Butter Banana Protein Bars

Reviewed: Dec. 10, 2012
I've never made my own protein bars before and was excited to try this out. I added a 1/2 T of wheat bran and used maybe 1 t bit of pure maple syrup (although I think I will add more of it next time, half honey half maple maybe). I used a vanilla protein powder, as I am not a huge fan of the fact that you can hardly ever find protein bars in stores without chocolate. The batter was very sticky, so I recommend dusting your hands with flour when pressing it into a pan. But, the flavor was great, especially since I'm not a huge fan of sweets. I'm thinking of adding some chopped nuts, dried fruit, applesauce, egg whites or maybe even a strawberry protein powder (peanut butter and jelly, anyone?) next time. I also have a multigrain hot cereal that would be great in place of the oats, especially since oats are already in the mix. I'll definitely have fun experimenting with this recipe!
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Banana Crumb Muffins

Reviewed: Feb. 10, 2009
I love this recipe! These were some of the best muffins I've ever had, and they were easy to make too!
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1 user found this review helpful

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