Koconutz Recipe Reviews (Pg. 1) - Allrecipes.com (13611935)

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German Chocolate Thumbprint Cookies

Reviewed: Dec. 2, 2011
My family loved these cookies. I made them pretty much as is...except I only used 1 cup of pecans and 1 cup of coconut because the the nuts and coconut came in 2 cup bags, I decided I would save a cup of each to make another batch! I don't think that made any difference as the cookies were still wonderful. I did add a 1/4 cup of flour per other reviews as I was worried about spread, but I don't think I really needed to. Next time I will not. I think it made my mix too dry, so I added a tablespoon of water to counter the flour I put in. I have a brownie recipe I make that also uses a cake mix, and it seemed to be the same consistency...which is somewhat dry, but moist when baked. Very good, will make just as recipe is posted next time. Thanks Carla!
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Pork Chop and Cabbage Casserole

Reviewed: Jun. 18, 2011
I think the recipe is fine pretty much as is...you have to remember that it is a simple comfort food dish, and not meant to be highly seasoned. We are Polish and eat quite a bit of cabbage, this was a very tasty way to prepare it. My only change was that I used pork boneless western ribs because it was more cost effective and was on sale. I think it added alot of real pork flavor as opposed to plain chops. I did use milk instead of water, not sure that really made any difference and I also added garlic with the onions. Very easy would definitely make again!
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Garlic Mashed Red Potatoes

Reviewed: Mar. 30, 2009
Potatos were great! I used 6 cloves of garlic instead of 3 because we love garlic. I also used a half a cup of fresh grated parmesan cheese - it gave them an nice cheesy consistency. My husband proclaimed them "kinda good" and had two helpings- he is not a fan of mashed potatos. I will definately make them again!
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