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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mushroom and Leek Soup

Reviewed: Feb. 18, 2011
A great idea for a recipe! I used chicken stock, doubled the mushrooms and orzo, and added carrots and chopped kale. A delicious and filling soup!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Glazed Mint Brownies

Reviewed: Dec. 2, 2010
Excellent! I use Ghirardelli triple chocolate brownie mix, and double the frosting. Delicious!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Flounder Mediterranean

Reviewed: Feb. 10, 2009
This is really a tasty way to make flounder. I usually just season fish and bake it and was looking for something different and this really delivered. I only used 2 T capers and black olives (what I had on hand) and crushed tomatoes as others suggested. My oven runs cold, so I ended up cooking it about 17 minutes and the fish turned out great! Just enough sauce to cover the fish as well. Will definitely make in the future.
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1 user found this review helpful

 

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