shellie Profile - (13611628)

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Home Town:
Living In: Guilford, Connecticut, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Italian, Southern, Mediterranean, Healthy
Hobbies: Hiking/Camping, Walking, Wine Tasting
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Recipe Reviews 14 reviews
Cheesy Zucchini Casserole II
This is such a great recipe! The amount of zucchini should be adjusted to the size of the vegetables, but you can always tell by looking at it. The first time I made it, I used a combination of summer (yellow) squash and eightball squash, because that is what I had in my fridge. The boyfriend LOVED it, and took some to work to share. Last night I used the recommended zucchini--but added an jalapeno for a little kick. Perfect! The only change I would suggest is the topping; and that is just because I prefer to use Parmesan cheese on my casseroles instead of crackers. Only a personal preference. Thanks for a great recipe that will get lots of use!

1 user found this review helpful
Reviewed On: Aug. 22, 2014
Baked Pumpkin Bread
Sooo good! I had just baked a pumpkin, and used some of it for this bread. It tasted a lot better than my normal recipe, and was much healthier. I even used whole wheat pastry flour and applesauce instead of butter.

1 user found this review helpful
Reviewed On: Oct. 24, 2011
Spaghetti Squash I
Wow! I got a spaghetti squash in my CSA crop share, and didn't know what to do with it. I found this recipe and had all of the ingredients, so I made it as a main dish for one. SO GOOD!! This will be a regular recipe from now on. :D

3 users found this review helpful
Reviewed On: Oct. 11, 2011

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