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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Deviled Eggs

Reviewed: Sep. 15, 2009
I followed the recipe and it was WAY TOO SALTY. I could not even serve these eggs to my guests and I definitely didn't eat them myself. I would suggest a pinch of salt or 1/8 tsp at the most.
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