GradSchoolPoorBeginnerCook Profile - Allrecipes.com (13611354)

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GradSchoolPoorBeginnerCook


GradSchoolPoorBeginnerCook
 
Home Town: St. Louis, Missouri, USA
Living In: Chicago, Illinois, USA
Member Since: Feb. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 11 reviews
Good Old Fashioned Pancakes
This was a good base recipe but the batter came out rather thick. I ended up adding a bit more than 1/4 c. of milk. After making the first pancake I also added 1.5 tsp. of vanilla extract and and extra tablespoon of sugar. It turned out well. The second time I made it with these adjustments and added fresh summer blueberries and it was much better. Great basic recipe you can tweak to your liking.

0 users found this review helpful
Reviewed On: Jul. 31, 2010
Best Italian Sausage Soup
This was pretty good. My first time making soup and it turned out well. Def use sausage. I used plain Italian seasoned sausage but I think next time I will spring for the sweet sausage just b/c I love the taste. (Italian seasoned was on sale this week) I used 1 can of whole tomatoes and one can of diced to even out the big and little chunks. I love tomatoes so the big ones were a treat. Def wait to put the noodles in until ready to serve and if you aren't gong to eat the whole pot, leave them out. They do suck up the broth. I also added a 1/2 bag of baby spinach for more veggies. I didn't need to add salt since the broth had salt, the tomatoes had some, and the sausage was seasoned. Be careful if you do. I tried the suggestions of adding parmesan when serving--- a wonderful idea. Another way to add flavor w/o too much salt!

8 users found this review helpful
Reviewed On: May 9, 2010
Charley's Slow Cooker Mexican Style Meat
So easy, flavorful, and delicious. I used Tapatio Mexican hot sauce, used a can of tomatoes w/ chiles in place of just the water, and beef brisket. First time making a big cut of meat in the slow cooker. It turned out great. Since i used tomatoes, the flavor was even better the next day. Made tacos and beef enchiladas but I could see how making a spicy beef sandwich on crusty bread would be a great idea. Highly recommend.

0 users found this review helpful
Reviewed On: Apr. 30, 2010
 
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