GradSchoolPoorBeginnerCook Profile - Allrecipes.com (13611354)

cook's profile

GradSchoolPoorBeginnerCook


GradSchoolPoorBeginnerCook
 
Home Town: St. Louis, Missouri, USA
Living In: Chicago, Illinois, USA
Member Since: Feb. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Good Old Fashioned Pancakes
This was a good base recipe but the batter came out rather thick. I ended up adding a bit more than 1/4 c. of milk. After making the first pancake I also added 1.5 tsp. of vanilla extract and and extra tablespoon of sugar. It turned out well. The second time I made it with these adjustments and added fresh summer blueberries and it was much better. Great basic recipe you can tweak to your liking.

0 users found this review helpful
Reviewed On: Jul. 31, 2010
Best Italian Sausage Soup
This was pretty good. My first time making soup and it turned out well. Def use sausage. I used plain Italian seasoned sausage but I think next time I will spring for the sweet sausage just b/c I love the taste. (Italian seasoned was on sale this week) I used 1 can of whole tomatoes and one can of diced to even out the big and little chunks. I love tomatoes so the big ones were a treat. Def wait to put the noodles in until ready to serve and if you aren't gong to eat the whole pot, leave them out. They do suck up the broth. I also added a 1/2 bag of baby spinach for more veggies. I didn't need to add salt since the broth had salt, the tomatoes had some, and the sausage was seasoned. Be careful if you do. I tried the suggestions of adding parmesan when serving--- a wonderful idea. Another way to add flavor w/o too much salt!

8 users found this review helpful
Reviewed On: May 9, 2010
Charley's Slow Cooker Mexican Style Meat
So easy, flavorful, and delicious. I used Tapatio Mexican hot sauce, used a can of tomatoes w/ chiles in place of just the water, and beef brisket. First time making a big cut of meat in the slow cooker. It turned out great. Since i used tomatoes, the flavor was even better the next day. Made tacos and beef enchiladas but I could see how making a spicy beef sandwich on crusty bread would be a great idea. Highly recommend.

0 users found this review helpful
Reviewed On: Apr. 30, 2010
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States