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Gluten-Free White Bread for Bread Machines
This recipe turned out great! I have bought many gluten free breads (none were eatable) and made several from mixes. This bread was wonderful and the best I have tried. The only substitution I made was buckwheat flour for the soy (I don't care for soy). Several days later the bread was still moist and delicious.
10 users found this review helpful
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Reviewed On:
Nov. 12, 2010
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