Becky Profile - (13611139)

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Member Since: Feb. 2009
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Recipe Reviews 7 reviews
Bourbon Whiskey BBQ Sauce
We loved this recipe! Contrary to some other reviews it was not too sweet and the bourbon was definitely not overpowering. In fact, the bourbon was hardly noticable. I cut the onion and garlic into large chunks to make it easier to remove. I used half the amount of tomato paste because it's all I had. Just make sure you don't rush and make sure you give it enough time to simmer and you will be happy!

1 user found this review helpful
Reviewed On: Oct. 14, 2014
Easy Lemon Cookies
I didn't have lemon extract but lemon juice works fine.

1 user found this review helpful
Reviewed On: Nov. 12, 2009
Clone of a Cinnabon
Amazing recipe! I ended up adding about another 2 cups of brown sugar to the mixture. The given measurements did not come close to covering the 16x21 inch dough. I also wish I would have bought a second pack of cream cheese for more icing. The dough did not rise in the time stated in the directions. I had to leave mine overnight to get it to double in size. The whole process tool about 18 hours total for me.

0 users found this review helpful
Reviewed On: Sep. 7, 2009

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