lvk104 Recipe Reviews (Pg. 1) - (13611086)

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Balsamic Bruschetta

Reviewed: Oct. 23, 2011
Good basic recipe. The trick to this is twofold: 1) Use tomatoes in season. Greenhouse tomatoes from the grocery store are ok for sauces or pizza, but when you really want to taste the tomato, get one when it's fresh. Grow your own and you can't go wrong. 2) Use aged vinegar. The sweetness the aging process ads takes this from 'ok' to 'amazing' immediately. If you haven't ever tried aged vinegar, you're in for a treat!
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