Detroit Mark Recipe Reviews (Pg. 1) - (13610995)

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Detroit Mark



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World's Best Lasagna

Reviewed: Feb. 9, 2013
This was good, the fennel was an awesome idea. It could be overpowering if there's fennel in the sausage. A little tip I learned with Lasagna, drizzle a little whipped egg in each layer and it binds the layers together. Doesn't take much either. Equally divide one, MAYBE two eggs in between the layers of a 4 layer 9x13.
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French Bread

Reviewed: Dec. 28, 2012
This recipe came along just in time! After blowing several batches of sourdough I was about to give up trying to teach my self to make a half decent loaf. Enter this fantastic and easy recipe and I'm saved. I did let the yeast bloom for a while, and used a little warmer than just "warm" water, more like 110 degrees. And I swapped the egg white for a mister of water every 5 minutes. The crust just comes out better that way. Yes, egg makes it shiny. But misting it and keeping the oven more like a real French kitchen makes a crust to die for. Both changes are something I just learned yesterday. Trust me...they work.
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