latoya Recipe Reviews (Pg. 1) - (13610721)

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Zucchini Soup II

Reviewed: Nov. 22, 2011
OMG!! Out of all of these reviews, someone should have told me to double this recipe. It was delicious. I barely had any leftovers. I followed the recipe exactly (well almost). Due to health reasons I used fat-free milk & sour cream. I also used some fresh mushrooms. If I wasn't going out of town tomorrow for Thanksgiving, I would make another pot. Thank you so much!! A real keeper!
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Baked Pork Chops I

Reviewed: Feb. 28, 2013
OMG!! We really don't like frying foods....but for a splurge, this was awesome. I followed recipe exactly, however, after seasoning, I let chops sit in frig overnight. I used the boneless pork chops and decreased frying/baking time as suggested. I got a strong feeling the bone in would have been EXCELLENT. I sauteed lots of fresh mushrooms (key), onion, garlic & green onion as suggested as well and added it to the heated soup mixture...2 words...TOES CURLED!! Hubby loved it! Thanks for a GREAT recipe!
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Eggplant Parmesan II

Reviewed: Feb. 8, 2009
A guy from work brought this in for dinner; his wife found the recipe from this site and shared it with me. A week later, my daughter and I made it together. It was absolutely DELICIOUS!! Although i fried my eggplant in olive oil instead. My boyfriend loved it!! DOERY-THANK YOU SO MUCH!!
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Creamy Vegetable Medley

Reviewed: Aug. 25, 2013
I liked this, give it 3 stars, but it sat in frig for 3 days....hubby didn't touch it. I added leftover baked sliced yams, fat free milk, penne pasta, cooked til tender, mixed with hand blender and turned this recipe into a soup....Hubby tore it up.....he have it a 9.1 Thanks for recipe, we don't throw out food, not in this economy.
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