Billy the Kid Profile - (13610523)

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Billy the Kid

Billy the Kid
Home Town: Allentown, Pennsylvania, USA
Living In: New Tripoli, Pennsylvania, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking
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  • Gravlox
  • Gravlox  
    By: Suzanne
  • Kitchen Approved
Summer on the back porch 2013
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Recipe Reviews 2 reviews
Butternut Squash Soup II
I added garlic, more onions, caramelize the onions, less carrot, I used a few shakes of Pensey's Florida Blend of tellicherry Indian black peppercorns cracked with hot chili peppers and their Tuscan Sunset herb blend but now I wish I tried curry powder and a little cardamon on 1/2 the batch. Not allowed to have any dairy right now so I cheated with the small amount of butter (in a serving) and held on to be able to avoid my two favorites next to my wife...Ms. Cream Cheese or Ms. Sour Cream. I'm not sure how that ended last time but my pillow and pajamas were a mess. We loved this soup on the Red Lunar eclipse and just in time for Sucote, the Fall harvest festival. Be imaginative with your spices. This recipe is a great place to play with spices or let your friends play individually at the table!

1 user found this review helpful
Reviewed On: Oct. 8, 2014
Munn Cookies
Ok. Found this because I'm at a cousin's wedding in CA and can't find our grandmother's recipe. Reading this brings it back. These are a Major Family Tradition from our eastern European Jewish heritage. But, our recipe uses oil to replace butter and 1/4 cup oj and no zest or lemon, no sugar topping. Important to brown 1/4" edge and a darkened meaning not a bright or white center. Keep them thin and krispy. Real sticky to roll and cut. Keep a slab of marble dusted with flour or will stck to marble and roller. I add the fresh Polish poppy seeds fro Penzey's at the last minite to help mixing and folding. Also refrig the dough for couple hours or overnite before rolling. It helps a lot. I make tubes and then.roll them and cut onto parallelograms and place on cookie sheet slicked with crisco. Not too much but enough to aboid sticking. I think ours uses a full cup of sugar but they come out with a lite mild sweetness. I break the batch of dough in half and freeze until a family event or an emergency munn cookie craving ... or my mom's birthday. Last batch 10 days ago for her 88th. Tip: don't forget the sugar and not a drop more than one cup of oil. NO BuTTER. I brought my own Penzey'S seeds from Philadelphia to Venice Beach. Rented a house so we'd have an oven today. Wedding is tomorrow. Also brought Tastykakes just in case I forgot the recipe. But that is why I'm here sharing with y'all. Turning on oven now. Bye.

3 users found this review helpful
Reviewed On: Aug. 16, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm a retired professional ballet dancer,and if… MORE

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