I changed things a tad by layering up from the bottom, tomato sauce, the onion and zucchini mixture (with a fresh garlic clove added), and motzerella cheese with the Parmesan cheese. My zucchini were on the large side so I cooked just them in the oven for a bit before adding the sauce, stuffing mixture and cheese. Also, it took longer then the 12 minutes to cook them so I backed the temp down to 350 degrees and left them in for 20-25 minutes. This was AWESOME. It was like having gluten free pizza and even my VERY picky son liked it! :)
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I changed things a tad by layering up from the bottom, tomato sauce, the onion and zucchini...