kvd98 Profile - Allrecipes.com (13610466)

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Recipe Reviews 2 reviews
Habanero Hellfire Chili
Turned out really good. Obviously "hot" is relative since some people like really spicy foods and others don't. If you don't like spicy food, obviously find a different recipe. If you do, it's fantastic. Great flavor from this chili, not just all burn and no taste. Two things: may not want to use 2 cups of water. It was a little too soupy for my tastes, I like my chili thick. I'd cut it to 1 cup. Also, make it ahead of time. I made it on Saturday and stuck it in the fridge until Monday. Flavors blend together quite nicely as it ages. It tasted much better Monday than it did Saturday.

23 users found this review helpful
Reviewed On: Apr. 13, 2009
Washabinaros Chili
Made this and brought it into our bi-weekly chili rotation at work. It killed, everyone loved it. Perfect amount of heat mixed with the flavor from the beer and coffee. I had to substitute 2 jalapenos for 1 serrano as I couldn't find any in the grocery store. I did take 2 pieces of advice from previous reviewers and drained most of the fat after browning the meat. I also threw all the peppers into a food processor instead of sauteing them, turned out great.

1 user found this review helpful
Reviewed On: Feb. 9, 2009

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