Reviewer Danielle Recipe Reviews (Pg. 1) - (13610440)

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Reviewer Danielle



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Chili Chicken

Reviewed: Jan. 13, 2010
This recipe was fantastic! Since it is winter here, I baked the chicken in the oven at 350 Degrees. Also, I used 16 drumsticks so I doubled the recipe and let the chicken sit for about 3 hours. It was so juicy that when I bit into the chicken, the juices literally poured out! FANTASTIC!!!
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Restaurant Style Egg Drop Soup

Reviewed: Feb. 9, 2009
I changed the recipe up a little to include the cabbage, carrots, and 5 green onions. It was great. I do not recommend using the ginger or pepper, it was too spicy for my kids. If you like spicy foods keep the spices in, otherwise, I wouldn't include them. Other than that, this was THE BEST egg drop soup, tasted just like a restaurants!
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