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Mushroom Stuffed Chicken Rollups

Reviewed: Feb. 5, 2009
This was really good. Instead of a rollup, I pounded two large chicken breasts down and placed them on top of one another with the mushrooms inside. I cut it into two inch sections to serve. My bf said it would go into his top three favorites dinners.
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Quick and Easy Mexican Chicken

Reviewed: Feb. 5, 2009
This is a really good recipe. I skipped the skillet and cooked it in the oven for about 25 minutes, turned it and added the cheese and salsa, then baked for another 15 minutes. I used On the Border salsa, a favorite in our house. It turned out so good and was so easy.
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Oven Roasted Potatoes

Reviewed: Feb. 4, 2009
I didn't have any problem with the potatoes sticking. I used garlic salt instead of minced garlice as it was all I had. I added a bit of red onion and cut back on the spices. I stuck with salt, pepper, garlic and a little basil. They turned out great!
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Low-Cal Chicken

Reviewed: Feb. 4, 2009
This was a really good and simple recipe. I agree with the others who said the cooking time was too long. I left it in the oven for about 35 minutes and it turned out great. I added a little bit of sesame oil and used splenda to sweeten. Served it with mushrooms and rice.
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