Leslie Recipe Reviews (Pg. 1) - Allrecipes.com (13609898)

cook's profile





View All Reviews Learn more

Pierogi (Polish Dumplings)

Reviewed: Feb. 26, 2009
The dough is certainly more of a dumpling. The size looks like a normal pierogi until they boil. They are the largest pierogis I've ever seen. Be sure to stuff enough filling inside, wetting and sealing the edges as you go. I would add more salt to this recipe, and when you fry them, add some fresh bacon bits. The flavour will set into the dough. Yum!! Also, since pierogis are always such an undertaking, I would double the recipe. You can freeze some for later.
Was this review helpful? [ YES ]
13 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States