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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Roasted Rack of Lamb

Reviewed: Dec. 25, 2011
Perfect! I followed the recipe exactly. Loved it!!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apple-Raisin French Toast Casserole

Reviewed: Dec. 25, 2011
This was the best overnight casserole I've ever made! I used homemade cinnamon bread, and 7 eggs since I was using eggs from our chickens and they were smaller. Delicious! Thank you for sharing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mom's Zucchini Bread

Reviewed: Aug. 4, 2011
Really, really, really good!!! My kids gobble it up almost every morning. Sometimes I add chocolate chips, or cocca powder. YUM!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Stewed Tomatoes

Reviewed: Aug. 4, 2011
Just made this with lots of tomatoes from my garden. Only didn't add peppers, but did add garlic. Excellent!! I canned it after. And it was liquidy (of course, because the tomatoes were fresh!) so I just spooned it out. Thanks for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Dec. 4, 2010
The wolrd's BEST lasagna!!!!!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Sweet Potato Pound Cake

Reviewed: Dec. 4, 2010
Not really spectacular. Good, and a nice way to sneak in sweet potatoes, but just ok.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apple Squares

Reviewed: Sep. 16, 2010
so, so, so good!!! I made them exactly as the recipe says and they were perfect! I am making them again today and doubling the recipe. Thanks!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 14, 2008
Amazingly.Delicious.Cookies. Easy to prepare, my 4 year old helped me. I made them to send to my nephew at college, and now I am going to have to make another batch b/c the ones I made him are almost gone.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Daddy's Popcorn

Reviewed: Sep. 14, 2008
I LOVE popcorn, especially stovetop made popcorn, and I LOVE this recipe! I have always just used oil, never margarine/butter. I used butter for this, and didn't have to drizzle any additional on top. And the seasoned salt was fantastic on top! Great recipe! Thanks!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Caramel Turtle Brownies

Reviewed: Dec. 31, 2002
Maybe I did something wrong, but I didn't like these much at all. The brownie part wasn't terriffic, and the carmel was way to difficult to chew. I wouldn't make these again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Overnight Blueberry French Toast

Reviewed: Dec. 31, 2002
I thought this was great! I forgot to make it the night before though, and quickly put it together in the morning. I let it sit for about 30 minutes before placing in the oven and it tasted great! I don't know how much better it could have been if I had done it overnight. Also, I used rasberry syrup I had on hand instead of making the blueberry syrup. That was a great compliment to the dish.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cocktail Meatballs

Reviewed: Dec. 31, 2002
These were a huge hit! The recipe is so easy and they taste amazing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vanilla Ice Cream IV

Reviewed: Jul. 29, 2002
This is the best ice cream I have ever had. The vanilla version is amazingingly rich, but we have used chocolate pudding as well. It came out lighter and just as tasty. We are hooked, and I think it will be a long time before we but store made ice cream again!
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14 users found this review helpful

 

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