Very tasty - I've made it so often I've fiddled with the recipe to make it to my exact tastes. I like spice, so I tossed in a teaspoon of red chili flakes and some garlic powder and nixed the seasoning mix. I've also started to grill them - I lay out the taco shell flat, spread a bit of grated low fat cheddar, then the filling, a bit more cheese and another taco chell. I pan fried them or cook them on an electric grill until the shells are crispy on both sides, cut into 6 wedges and serve with salsa and fat free sour cream...an absolute favorite of mine.
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Very tasty - I've made it so often I've fiddled with the recipe to make it to my exact tastes....