Heatherbee Profile - Allrecipes.com (1360936)

cook's profile


Home Town: Odessa, Saskatchewan, Canada
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Healthy, Vegetarian, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music
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About this Cook
I'm a scientist who loves to relax by cooking new and interesting foods.
My favorite things to cook
Muffins, granola bars, soups, breakfast burritos, stirfries, curries of any kind, pita pizzas, meat buns, vegetarian foods (I'm not a veggie, but they are always SO tasty!), and anything involving chicken...oh, and lemon pie.
My favorite family cooking traditions
Cooking together. I grew up cooking with Mom in the kitchen and now I do it with my husband (he'd burn water, but he sits and chats while we cook).
My cooking triumphs
Every year I cook my husband an elaborate meal on his birthday. Every year it's new food and we haven't had a bad choice yet!
My cooking tragedies
Once I was making Jambalaya and I ran out of something. I turned the pan to low (dumb I know) and ran to the store the street to get what I needed and ended up stopping and talking to someone, completely forgetting the food. When I go back the place was FULL of smoke and the alarm was going off. It smelled like burnt sausage for days...
Recipe Reviews 5 reviews
Special Irish Beef Stew
I added a pinch of basil, thyme and some pepper to it - YUMMY. My husband who doesn' t like beer stew thought it was great. Very hearty and flavourful and was easy to make.

2 users found this review helpful
Reviewed On: Mar. 21, 2006
Potato Bread III
YUMMY Bread! I've been looking for a potato bread recipe for years and this is it. I made this to go with some Guinness Stew and it was fantastic. I cut back the salt to half and couldn't manage to work in all the flour, but the bread was still solid but not heavy and SO delicious.

14 users found this review helpful
Reviewed On: Mar. 21, 2006
Swedish Apple Pie
I've swapped out almonds, cashews and pinenuts for pecans (don't like them) over the many times I"ve made this - otherwise followed the recipe. FANTASTIC! With Granny Smith apples there's a "zip" to it. With ice cream it is absolute heaven...

2 users found this review helpful
Reviewed On: Nov. 4, 2005
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