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Baked Potato Salad I

Reviewed: Sep. 21, 2009
I have made this 2 times now, and think I perfected it by round 2. The first time, I did what other reviewers suggested, and did 1 cup sour cream and 1/4 cup mayo. Most people loved it, but my husband thought it tasted a little bland. The second time I made it, I received RAVE reviews- kept everything the same but added 1/2 packet of Garlic and Herb seasoning mix (by Lipton soups. Threw some canned onion rings on top the last 10 minutes of baking, and voila! Instant success!!!
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