I thought that this was DELICIOUS! For the 1 1/4c of mascarpone I used an 8oz container of local mascarpone and then used 4oz cream cheese, 1/8 cup sour cream and 1 Tbs fat-free 1/2 & 1/2 . I know it was more than the 1/4 c. that was called for but at this point who cares? I also used the whole pint (2c) of whipping cream instead of the called for 1 3/4c. Because I have some "non-alcohol" peeps, I used a scant 2 Tbs. of kahlua and then filled the rest of the 1/3 c with strong instant coffee. It was EXCELLENT! I made this in my trifle bowl and refrigerated it overnight. It presented well and the lady fingers absorbed the coffee/liquor and were soft and delicious! Definitely a keeper! TRY THIS!
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I thought that this was DELICIOUS! For the 1 1/4c of mascarpone I used an 8oz container of...