JFHVT Recipe Reviews (Pg. 4) - Allrecipes.com (136086)

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Best Formula Three-Cheese Fondue

Reviewed: Jan. 1, 2010
This recipe was excellent! Tried it out for the first time on New Year's Eve...usually don't do first time recipes when we have guests. Had a ready-made fondue from the grocers as back-up just in case. This was simple though. Heated, didn't boil Robt. Mondavi Sauvingnon Blanc (sp?) and then added that to the roux and then the cheeses. Excellent...served it with cut and heated whole grain bread. Simple and delish! Thanks ;)
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Overnight French Toast II

Reviewed: Oct. 25, 2009
OMG...this is delicious!! I subbed real maple syrup for the corn syrup and the whole kitchen smelled delish when it was cooking. I think that this would be another great Christmas morning goodie! We didn't have problems getting the leftovers out of the pan. Reheated them the next day in the microwave! Try this...it's great!!!!
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Sweet and Crunchy Salad

Reviewed: Oct. 25, 2009
This is an excellent salad! You don't need to soak the noodles as long as it says...they get softer when they are added to the salad plus the dressing. The first time I made it I followed the recipe exactly. The next time, I cut the seasoning package down a little to cut the sodium. It is worth trying!
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Chipotle Crusted Pork Tenderloin

Reviewed: Oct. 25, 2009
This is excellent! I mixed all of the ingredients in a ziploc then threw the tenderloins in the bag and threw it all in the frig overnight. Only had to grill it to complete my meal the next day. It was yummy! The leftovers are delish as well. Could use them on a salad ;)!
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No-Guilt Zesty Ranch Dip

Reviewed: Oct. 25, 2009
The list of ingredients may look a little over powering but I have to say, the end result is very good. We dipped veggies in it and could have used it on baked potatoes. Also a great salad dressing.
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Hurricane Cake

Reviewed: Oct. 25, 2009
This was delicious...very chocolatey. I used wax paper on bottom of the pan and turned it out when done.
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3 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: Oct. 25, 2009
I used 2 envelopes of KNOORS Alfredo sauce mix. I cooked 1 medium onion chopped, 2 cloves of minced garlic, with about 8 oz. of sliced mushrooms and a cup of chopped carrots in evoo until tender. I then added +/- 8 cups of fresh spinach and cooked it until wilted. I drained the liquid off before adding to the lasagna. I also used 1 1/2cups cheese. It was a nice change from reg. red lasagna.
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Blonde Brownies I

Reviewed: Oct. 25, 2009
These really were delicious. I doubled the recipe and baked in 9x13 pan. I also put the chips IN the batter and not on top.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 25, 2009
The idea was great...used "Sweet Baby Ray's " BBQ sauce. cooked on high then low in crock pot~ chicken dried out on me! Was totally edible but should have turned it off about an hour or two before I did. Good flavor.
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Kettle Corn

Reviewed: Oct. 25, 2009
This was excellent. I will NEVER pay the outrageous prices at the fair again! Think I might try a "maple" version!
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Sandy's Chocolate Cake

Reviewed: Jul. 5, 2009
Sandy I have to say this is some cake! I was afraid it wouldn't turn out as well as it did-am at camp + have todeal with a HOT oven! The only reason I gave it 4 stars is because it is quite labor intensive in my opinion! The cake and frosting are both DELICIOUS! Didn't spare any calories on this one...no wonder it's a winner! Thanks for the post.
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Cajun Chicken

Reviewed: Jun. 14, 2009
I was a little concerned by the "lack of smell" after putting all of the ingredients into a lg. ziploc bag with the chicken...I pounded the chicken into large, thin pieces. I left them in the frig for about 6+ hours then grilled them. They were delicious~ the marinade is not overpowering at all just light and good!
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Mall Pretzels

Reviewed: Oct. 23, 2008
These are GREAT!!! I used some of the suggestions...after dipping them in the baking soda and water, I dropped them onto a paper towel to absorb the excess. I baked them on an insulated cookie sheet that I sprayed with PAM. They browned nicely and didn't stick. I cut them into 6 smaller pretzel stix (like the Mall offers now)/ 3' length. Most of them I rolled in cinnamon sugar but a few I saved and sprinkled them with kosher salt and dipped those in mustard. These are really good. Will be making them again soon!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Oct. 21, 2008
These are easy and DELICIOUS!
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Mediterranean Potato Salad

Reviewed: Jun. 9, 2008
This is absolutely delicious! I tried this out at a graduation party for my son...I never test drive recipes at things like that. But, I have to say I did and it was a complete hit! Many asked for the recipe. Hockeymom you are a star! I used GOOD SEASONS ITALIAN DRESSING and toasted a whole small pkg. of pita bread (ripped up) and threw them in. It is very similar to a Lebanese Bread Salad. (Fattoush) We loved it thanks!
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Blueberry Pie

Reviewed: May 21, 2008
This was okay. The flavor was very good but my pie turned out pretty runny as some others said too! Will have to up the amount of cornstarch if I try again.
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Jo Jo's Favorite Banana Muffins

Reviewed: May 21, 2008
These were good. Very nice texture...another good way to use up old bananas.
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Rhubarb Dream Bars

Reviewed: May 20, 2008
OMG! My husband who rarely gets excited about stuff like new recipes said that this was "a keeper!" I followed some of the suggestions of other cooks...used a generous 2 1/2 cups of sugar (instead of 3 )and probably a little more rhubarb (5 cups?). Also baked for about 10 mins. more the center custard seemed very loose at 35 mins. I would follow another suggestion to PAM the sides of the pan...I cut along the edges when they were hot so that they wouldn't stick too much. These are deliciousssss! Best if eaten the day you make them... they get a little runny as time goes on.
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Sweet Dinner Rolls

Reviewed: May 20, 2008
These were easy and very good. I did the non-machine kind and followed another cooks directions...made them into 16 balls. I subbed honey for the sugar and smart balance for the butter(I always do that!). The only thing I would do differently is either grease the cookie sheet or spread a little corn meal on it so they don't stick. These are easy and delicious!
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Caesar Salad Supreme

Reviewed: May 20, 2008
This definitely a 5 star recipe...I only gave it 4 because it was very garlicy!! We LOVE garlic, but this was HOT! I think that I will try it again without using the largest cloves or maybe just use 2 as suggested by others! I used the 1/2 cup mayo and a 1/4 cup of greek yogurt and 2 tsp. of anchovy paste...it was just right! Absolutely delicious! Thank you Karen.
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