JFHVT Recipe Reviews (Pg. 3) - Allrecipes.com (136086)

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Baked Pork Chops I

Reviewed: Dec. 21, 2010
Maybe it's me...I cut the recipe down to 3 chops. Pan seared them in evoo and made all of the sauce. Cut the cooking time down to 25mins then 20. They were still kind of tough and thoroughly cooked. Good thing I read the reviews and didn't cook for the whole time. These were beautiful thick center cut chops...wish I could find a "perfect no-fail recipe for them!"
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3 users found this review helpful

Apple Bavarian Torte

Reviewed: Dec. 21, 2010
I too microwaved the apples for 3 mins. turning every minute. Then I did 2 layers of the filling...cream cheese, apples repeat. Smelled yummy and was very good. Really best served warm out of the oven. Bet it would be great with a scoop of vanilla ice cream!
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6 users found this review helpful

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Reviewed: Dec. 21, 2010
This was excellent. I served it as a side dish.
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2 users found this review helpful

Pecan Pie Bars I

Reviewed: Dec. 18, 2010
These are EXCELLENT!!! Made them for my SIL's family and they were a hit. Have made them a number of times since and everyone LOVES them. I use my large sided jelly roll pan and they come out very uniformly done. Smell delicious too! These are the best!
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7 users found this review helpful

Key West Penne

Reviewed: Oct. 30, 2010
This is really a 3 1/2 star! It was good but had a lot going on. I subbed FF 1/2 & 1/2 for the heavy cream to lower the calorie count. I think that I would have preferred it with just the shrimp instead of the shrimp and scallops. Tastey but a little too fishy for me. Will try it again tho and see if I still feel that way!
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1 user found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Oct. 30, 2010
This was very good. I am always looking for new pasta dishes. Would really give it a 3 1/2 if I could. Will make it again.
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1 user found this review helpful

Simple White Cake

Reviewed: Oct. 30, 2010
This was okay...made it in a 9" pan as directed...the batter never evened itself out so it was kind of thick on one end and thinner on the other. It tasted fine though. Next time I would make sure to spread the batter evenly to avoid that problem.
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1 user found this review helpful

Chocolate Chip Cookie Bars

Reviewed: Oct. 30, 2010
These are nothing special...just like on the chip bag! I was looking for something a little different. I cut the recipe in 1/2 and baked them in a 9x13 pan. Good, just nothing special!
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1 user found this review helpful

Harvest Pumpkin Cupcakes

Reviewed: Oct. 17, 2010
These were good...not tons of flavor, very subtle pumpkin flavor. Nice and moist though. I used Caramel Frosting IV from this site instead of the orange cream cheese frosting.
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2 users found this review helpful

Caramel Frosting IV

Reviewed: Oct. 17, 2010
This frosting was easy and delicious. It sets up nicely...very sweet! Yum!
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3 users found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Oct. 11, 2010
This was excellent! I made it exactly as written and I have to say it was wonderful. Will definitely be making again and again!
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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Oct. 10, 2010
This was excellent! My only problem was that I had a hard time getting the parsley to soften up. I made it on a lazy afternoon and let it simmer along for a couple of hours. I served it the next day as the sauce for chicken parm! Very, very yummy!
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1 user found this review helpful

Spinach Quiche

Reviewed: Oct. 10, 2010
This turned out very well. Easy and quite good. I used fresh mushrooms that I sauted in a little butter before adding to the other ingredients. Thanks Bailey for the recipe.
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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Oct. 10, 2010
This turned out on the drier side. At least that is how I feel all long cooked chicken comes out...maybe it's me! The flavor was good, similar to a teriaki. May try again and turn them off a little sooner.
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1 user found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: Oct. 10, 2010
This was excellent! I have to confess though, I served this with Salmon instead of chicken. I served it over spaghetti and I doubled the sauce as many suggested. Will definitely make this again!
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2 users found this review helpful

Applesauce Loaf Cake

Reviewed: Oct. 9, 2010
Kind of ho-hum. Very faint flavor. Not too bold! Did put some whipped cream on it and served it as dessert. Probably would make a good muffin
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2 users found this review helpful

Spicy Bean Salsa

Reviewed: Aug. 3, 2010
This was excellent. I used fresh corn and 3 fresh roma tomatoes and 1 clove of minced garlic. Let it set overnight. Really was worth making.
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Feb. 21, 2010
These were delicious... great make ahead dish.
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2 users found this review helpful

Mexican Rice II

Reviewed: Feb. 21, 2010
This was good! I failed to review it when I made it but I know that I've made it a few times now. Definitely worth a try.
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1 user found this review helpful

Simple Hamburger Stroganoff

Reviewed: Feb. 21, 2010
For what this was, it tasted deliciuos. I usually use sirloin steak for my stoganoff. This was a very simple and much cheaper way to make it. Worth a try.
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2 users found this review helpful

Displaying results 41-60 (of 127) reviews
 
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