parrish Profile - (13608518)


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Member Since: Feb. 2009
Cooking Level: Expert
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Recipe Reviews 28 reviews
Crispy and Creamy Doughnuts
These doughnuts were fantastic! (almost too good, HAD to send home with family members before we ate them all!) I used my bread machine, and that made it so easy. I mixed the yeast and water, and warmed the milk to lukewarm with the shortening before adding to the bread machine. I then added the eggs (room temperature), sugar, salt and flour. I hit the dough setting, worked the flour in with a spatula and then let the machine finish doing the work! My daughter-in-law said I must open a bakery!!

3 users found this review helpful
Reviewed On: Apr. 22, 2014
Reuben Crescent Bake
Very good! I doubled the recipe and used a 9 x 13 pan. I did not use the full amount of Thousand Island dressing (my choice) and used the extra for dipping. I also added 1/2 teaspoon of caraway seeds to top and bottom crusts before baking!

0 users found this review helpful
Reviewed On: Jan. 24, 2014
3-Minute Fudge
Very good! I have made many times. You can add walnuts, peanuts and even add mini peanut butter cups to the mixture right before pouring fudge into pan!! I am going to add some chopped candy canes to the fudge I make for Christmas.

0 users found this review helpful
Reviewed On: Nov. 21, 2013
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