Loves to cook Recipe Reviews (Pg. 1) - (13608379)

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Whole Wheat Drop Biscuits

Reviewed: Jan. 10, 2013
Great basic recipe! I used vanilla soymilk, and I added about a teaspoon or two of honey, and that gave it a very nice sweetness. I might cut down on the salt a little bit next time, it tasted like a tad too much, but still good. Instead of dropping spoonfuls, I just shaped into 8 biscuits and used them for mini-sandwiches (tuna salad), which worked nicely as a quick meal. To the person that said it tasted like baking powder - you probably didn't cook it right...I'm not sure why that would's the correct amount for a typical biscuit recipe.
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Tuna Curry in a Hurry

Reviewed: Dec. 30, 2011
By itself, not too exciting - but this is how I used it: I made my own recipe for biscuits (2 c. flour 1 tbsp. baking powder 1/2 tsp. salt 1 tsp. sugar 1 stick butter (1/2 c.) 1/2 c. milk 1/4 c. mayonnaise 2 oz. shredded cheese [I used muenster but any cheddar would be fine too, probably softer is better] thyme, garlic, and parsley) I lined muffin tins with the biscuit dough, pressing it in so it was approx. 1/4 in thick on the bottom and sides I made the tuna curry as written here except I left out the peppers, used extra curry, and after removing from heat I added chopped celery I baked the biscuit muffins for 10 minutes at 400 deg, then scooped the tuna into the center of each, topped with Parmesan cheese and crushed mint leaves, and baked another 15 min or so until done DELICIOUS and big success.
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Cream Cheese Brownies I

Reviewed: Jan. 31, 2009
I put in 2 eggs for a thicker consistency. 3 eggs is cake-like, yes, but this recipe was intended to be that's just preference. Also, I left out the nuts...doesn't matter what kind you use, if any, not worth criticizing a recipe over that. And 35-40 minutes is only an estimate....I'm sure your oven is accurate, just as much as the original cook. Great recipe - I recommend it
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