Randi Rowe Recipe Reviews (Pg. 1) - Allrecipes.com (13608366)

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Randi Rowe

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Shrimp Linguine

Reviewed: Jan. 9, 2015
Excellent recipe. I added extra garlic, Cajun seasoning, and made extra sauce. Husband and son ate it all. I was out of Basil and Thyme, and only used parsley. So good.
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Spaghetti Salad I

Reviewed: Jan. 1, 2014
Good as is.
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Artichoke Chicken

Reviewed: Jan. 1, 2014
Very interesting dish. Good for something new.
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Chantal's New York Cheesecake

Reviewed: Jan. 1, 2014
Perfect recipe as is. Love, love, loved it. Definitely a keeper.
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Good New Orleans Creole Gumbo

Reviewed: Jan. 1, 2014
Great recipe.
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Judy's Strawberry Pretzel Salad

Reviewed: Dec. 21, 2013
No changes. Make as is. Best dessert ever.
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Garlic Shrimp Linguine

Reviewed: Dec. 14, 2013
It was o.k. Bland. Needs major tweaking, but decent starter recipe.
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Funnel Cakes IV

Reviewed: Jul. 20, 2013
Great recipe. Made exactly as stated.
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Kettle Corn

Reviewed: Jul. 20, 2013
Excellent! Perfect recipe.
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Baked Ziti I

Reviewed: Jan. 4, 2013
Don't change a thing. Good recipe as is.
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Shrimp Artichoke Dip

Reviewed: Jul. 23, 2012
Whoa! Double the batch! AWESOME!! Great for crock-pot dip at parties!
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Bacon Ranch Pasta Salad

Reviewed: Jul. 23, 2012
Easy to make, great the next, cupboard ingredients....what's not to love?
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Spicy Bean Salsa

Reviewed: Jul. 23, 2012
AWESOME!!! Don't change a thing. VERY EASY and quick, even better the next day!
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Southern Butternut Squash

Reviewed: May 6, 2012
Perfect just the way it is.
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Creamy Horseradish Garlic Spread

Reviewed: May 6, 2012
Very good. Perfect for steaks. I've been secretly looking for this recipe for a year and with a few tweaks of spices to taste....I found it
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Peanut Butter Bars I

Reviewed: May 6, 2012
Perfect, don't change a thing. Make sure to refrigerate the heck out of them as they soften quickly in heat.
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Displaying results 1-20 (of 42) reviews
 
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