Lu Recipe Reviews (Pg. 1) - Allrecipes.com (13608283)

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Basic Pizza Crust

Reviewed: Jan. 20, 2012
Love this recipe! I got this from a recipe book my M-I-L gave us at our wedding. It was in their church book published when my husband was only a couple of years old! I use 1/4c oil and no cornmeal (but it does sound good with it!) I don't beat or let it rest at all, just dissolve the yeast in the warm water then add everything else and mix a little then pour it on the counter and work the flour in and shape. I usually sprinkle a little garlic powder just for fun! I make three mini pizzas for the kids and a 16in for us. Delicious!
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Oct. 30, 2010
I love these cupcakes. I made them for my daughter's 5th birthday and they were a hit. If you are in a pinch for time, you can use store bough cookie dough (frozen or refrigerated) and make sure it's frozen solid before placing in mix. I pushed it in a little. Then I microwaved some store bought chocolate frosting until soft and dipped top of cupcakes in for easy and smooth frosting, then added some sprinkles. Yum!
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Ham 'n' Noodle Hot Dish

Reviewed: Apr. 26, 2010
Very yummy recipe! I used shredded cheddar cheese instead of American, and topped with corn flakes cereal. I might add some black pepper next time.
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4 users found this review helpful

Cream Cheese Squares

Reviewed: Dec. 15, 2009
Love these bars! You can serve them right out of the oven or cold. I have had them for breakfast and dessert. I only pour 1/4 c of butter over the top, but my mother-in-law completely skips the butter and it still tastes great. Thanks for the recipe!
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Simple Hamburger Stroganoff

Reviewed: Dec. 15, 2009
Just made it last night. We have added this recipe to our rotation. I only use one can of cream of mushroom soup, otherwise it gets too saucy. I love to serve it with green beans. Thanks for the recipe!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 15, 2009
These are great! I love how soft and chewy they are. Thanks for the recipe!
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Sugar Cookie Icing

Reviewed: Dec. 15, 2009
I'll never go back to regular, boring, hard to spread icing. I love this recipe! It is extremely easy and forgiving and it makes every cookie look beautiful and shinny. Love, love, love it!
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Shaped Vanilla Cookies

Reviewed: Dec. 9, 2009
These were okay, a little too salty for a cookie but edible. I tried to roll them out but they were way too sticky. Definitely not a cut out cookie recipe. I scooped with a small cookie scoop and they were so sticky they wouldn't let go of the scoop. They became deformed balls, so I had to put in the fridge for an hour and then make them look like balls. I will never make these again...
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Goulash Supreme

Reviewed: Mar. 18, 2009
Two stars because my husband thought it was okay but I could not eat any of it.
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