huneybunny Recipe Reviews (Pg. 1) - Allrecipes.com (13608238)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 1, 2011
So very delicious and chewy :) I used all butter! no shortening Substituted the light brown and white sugar for all brown sugar Substituted all purpose flour for whole wheat flour I did not have any ground cloves so I used extra teaspoon of ground cinnamon instead Baked for 10 mins and they were perfect :) Make sure you drop teaspoonful! If you make them larger the bake time will have to be changed They were soo good and chewy Maybe next time I will use 1/4 less cup of sugar because I thought it was sweet enough from the raisins I also cut the raisins in half because I personally don't like large raisins Soo Good I will definitely make it again Thank you for the wonderful recipe :)
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Janet's Rich Banana Bread

Reviewed: Aug. 25, 2011
Moistest delicious banana bread I have ever baked :) It was soooo good Its only been few hours and half the loaf is gone already! I made few modifications to make it a little bit healthier I used 1 cup of honey powder instead of white sugar I used 1 1/2 cup of whole wheat flour instead of all purpose flour Used 1/2 cup of strawberry yogurt instead of sour cream And I added a teaspoon of baking powder 2/3 cup of chopped walnuts and 4 medium bananas mashed I will definitely make it again! I loved my bread moist almost melting in mouth But it does get your fingers sticky with banana bread goodness I will try increasing the flour to 1 3/4 cup next time Personally like my banana breads little bit firmed up, kept in fridge over night Soooo good Thank you for the wonderful recipe!
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Banana Crumb Muffins

Reviewed: Aug. 24, 2011
Excellent recipe! So delicious Absolutely loved the crumbs on top!!! I substituted all purpose flour with 1 1/2 cups of whole wheat flour I used 4 medium size bananas Substituted white sugar with 3/4 cup of brown sugar Substituted melted butter with 1/2 cup of grape seed oil only because I was out of butter but I did not want to use margarine The Muffins turned out amazing! Maybe its because I used 4 bananas, I got 13 muffins My mom asked me to share the recipe with her after she took her first bite I will definitely make these again :)
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To Die For Blueberry Muffins

Reviewed: Aug. 18, 2011
Excellent recipe! Definitely worth trying if you are a muffin person :) I modified it a little bit to make it a tiny bit healthier for my family I replaced the flour with 1 1/2 cups of whole wheat flour Replaced the sugar with 3/4 cup of brown sugar the first time i tried the recipe, and 3/4 cup of honey powder the second time i tried the recipe and both times came out excellent Replaced milk with 1/3 cup of butter milk as suggested Replaced vegetable oil with 1/3 cup of grape seed oil And I used 1 1/2 cup of blueberries for very berry muffins :) I baked blueberry muffins the first time and black berry muffins the second time and both delicious! I will most definitely make these muffins again! Thank you for sharing this wonderful recipe Colleen :)
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