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Grandmother's Pound Cake II

Reviewed: Mar. 16, 2011
Shamefully delicious served warm from the oven! I did add vanilla and a pinch of salt. YUM!
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Reviewed: Mar. 10, 2011
Great base for a quiche! I didn't freeze and baked it at 350 for about 35 minutes. delicious. i used bacon, broccoli, garlic, and green onion, along with cheddar cheese instead of swiss (only 1 cup though). YUM
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