I've been making this for years a little differently. First the cream cheese layer is put on before AND after the pudding layer, so those ingredients would be doubled. Also, I only use chocolate pudding, 3 small boxes of instant chocolate pudding with the 3 cups of milk. So it's the crust, cream cheese layer, pudding, cream cheese layer and then topped with cool whip.

Reviewed On: Feb. 19, 2010

I am from Texas and you can get the same excellent results by boiling 3 cups of water in the microwave with 4 (Luzianne is the best tea) family size tea bags. Let steep for a few minutes, longer if you like your tea strong. Put 1 - 1 1/2 cups of sugar per gallon of tea in a pitcher (More if you like it really sweet). Remove and squeeze tea bags. Pour hot tea over sugar and stir until dissolved. Add water to fill pitcher. I add cold water from my fridge, not from the tap, as it will make it too frothy. Everyone LOVES this tea.

Reviewed On: Jun. 20, 2009

Where do yo find Tasso?? This is my husband's FAVORITE dish that he used to get at a little restaurant in Crowley, LA. I have made it before with out the Tasso, because I can't find it anywhere. It's still good, but I think it would be better with the Tasso.

Reviewed On: Jun. 20, 2009