Ann in OHIO Recipe Reviews (Pg. 1) - Allrecipes.com (13608057)

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Ann in OHIO

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Chicken Cordon Bleu II

Reviewed: Nov. 6, 2014
New favorite recipe. My daughter was coming home from college for the weekend after not being home for almost 3 months so wanted to make one of her favorites Chicken Cordon Bleu found this recipe on this site and thought it seemed simple and high reviews and everyone was RIGHT! My family loved it. I followed it exactly as instructed, the only thing I would do different is make more because my 15 year old so and husband wanted two pieces:) This is a keeper for sure!
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2 users found this review helpful

Asiago Sun-Dried Tomato Pasta

Reviewed: Mar. 26, 2012
I thught great taste!! creamy pasta.yum. its definetly a keeper!
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2 users found this review helpful

Taco Braid

Reviewed: Jan. 2, 2011
I used 2 pkgscresant rolls and it made it much easier!
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2 users found this review helpful

Mini Crescent Dogs

Reviewed: Dec. 23, 2010
If you want to add a sweet taste to it... melt stick of butter and then add 3 Tbsp. brown sugar and 3 T honey, heat this disolved and pour over top wrapped uncooked dogs then bake 350 for 20 minutes...delicious!!!!!!! you can also add 1/2 c. chopped pecans sprinkled over top before baking. I get asked all the time for this recipe.
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11 users found this review helpful

BBQ Bacon Ranch Dip

Reviewed: Feb. 6, 2010
I read the reviews so thought I would try it. Well, I will not make it again.My 10 year old that loves bacon and bbq sauce couldnt even finish what i had given him to try and my husband was not thrilled either. Just the combination of ranch and bbq definitely did NOT go together.
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2 users found this review helpful

Amish Breakfast Casserole

Reviewed: Dec. 26, 2009
Wow. probably the best breakfast casserole I ever had. I added fresh mushrooms fried in butter to all of it. Then to spice it up I added sauted onions & green peppers to the one side. I also sprinkled with seasoned salt. I definetly added it to my recipe box.
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1 user found this review helpful

Sausage Flowers

Reviewed: Dec. 22, 2009
I make something similar except that instead of salsa and sour cream add a cup of ranch and some(3-4) finely chopped green olives. A totally different taste but a good one at that. I get a lot of requests for the recipe.
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5 users found this review helpful

Baked Potato Skins

Reviewed: Sep. 24, 2009
I made these this spring for a party with friends and they were a big hit and everyone wanted the recipe. My kids were asking the other day for me to make these again.
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1 user found this review helpful

 
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