Pauletta Profile - (13608025)

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Recipe Reviews 8 reviews
Grilled Delmonico Steaks
I pared this recipe down to 2 servings and out of necessity, had to change it a little bit...I didn't have steak seasoning, so instead, I added 1 Tbsp of Lawry's seasoned salt, 1 Tbsp of garlic powder, 1 Tbsp onion powder (still added fresh garlic and onion that it asked for as well). We ended up letting it marinate for over 24 hours...more like 31 hours, so I'm sure that made it even yummier :-) Even before the hubby had the steak, he kept commenting on how good the marinade was, and he absolutely loved the end product. Thisis the second time I've made this (the first time I followed the recipe exactly, except I didn't have a food processor at the time, so everything wasn't well blended and it ended up just tasting "ok") We will definitely make this again - blended, definitely!!

0 users found this review helpful
Reviewed On: Sep. 23, 2013
Roast Sticky Chicken-Rotisserie Style
Great!! I've made this a couple of times now and it's always turned out juicy on the inside and crispy skin on the outside. I love the spice combo. I made it pretty much exactly as written (but didn't have white pepper any of the times I've made it...who does??) I will continue to keep this in the dinner rotation!!

0 users found this review helpful
Reviewed On: Jul. 21, 2013
Roasted Brussels Sprouts
I didn't go exactly how this was written...I went by another poster's suggestion to bump up the oven temp to 425 and roast for about 15 minutes only. Came out perfectly! I also used sea salt instead of kosher salt. Yum!

1 user found this review helpful
Reviewed On: Jul. 20, 2013

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