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Chicken with Sausage and Dried Fruit

Reviewed: Jan. 31, 2009
This was my first thing to ever cook in a crock pot, and it was wonderful! I followed the recipe to a T, but used dried apricots instead of the apples. Also used organic chicken stock and frozen chicken breast tenderloins, as I had that on hand. I also didn't have a lot of time, so I cooked it on High for 3.5 hours, and it was perfect! Served it over wheat couscous, it wowed my guests and they all praised this easy meal.
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