Sarasaur Recipe Reviews (Pg. 1) - (13607767)

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Good Old Fashioned Pancakes

Reviewed: Dec. 10, 2009
I've been using this recipe for about a year now, every time I make pancakes. I tend to add a little extra salt (by eye) and a little less sugar (also by eye) because that is my personal preference. Everything else in this recipe I find absolutely perfect. I've never seen pancakes this fluffy and beautiful before! Absolutely five stars- no doubt about it.
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Chinese Steamed Buns

Reviewed: Feb. 16, 2009
I bought a bamboo steamer just so I could make these the other day!! I had a few issues regarding the texture of the dough, it came out extremely sticky and almost impossible to handle, I thought maybe once they were steamed they would be a little less sticky... Next time I will certainly add an extra few tablespoons of flour. I filled them with a couple different things. Some got bbq pork (I made bbq sauce myself for the first time ever- was not a success, lol) and others got a delicious array of steamed veggies and spices. If you're going to fill them, be careful that you have enough bun compared to your filling or it can be very tricky to get closed!! Overall, I will likely use this recipe again, with my own alterations, of course :)
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