This soup is fantastic. I didn't have paprika when making it because I'm in the middle of moving and haven't fully unpacked yet. Needed to use mushrooms anyway, so I went ahead and made it. It was so good I can't imagine how it could be any better! I add a few tsps. of cayenne pepper to all my soup recipes, so that was slightly different as well. I used regular chicken broth, unsalted butter, and didn't add any salt. I used the juice of a whole lemon, which was probably more like a few tbsps., and it was awesome.
The combination of mushrooms, dill, fresh parsley, lemon juice, and sour cream is RIDICULOUS good. Mine was missing the paprika so didn't have the pretty color (more of a tan/brown) but two big bowls for dinner didn't seem like enough! You won't regret this one. I'm looking forward to making it again with some Hungarian Paprika! :)
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This soup is fantastic. I didn't have paprika when making it because I'm in the middle of...