Colleen Recipe Reviews (Pg. 2) - Allrecipes.com (13607199)

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Sweet and Sour Chicken Tenders

Reviewed: May 27, 2014
We thought this was pretty good. It wasn't quite as flavorful as we expected. I would say 3 1/2 stars. I added some leftover diced onions. It definitely was tastier when I had a bite with the onions. I agree with others that it seems to be missing something. I served it on rice. It was an easy dish.
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BBQ Chicken Sandwiches

Reviewed: May 22, 2014
I made this exactly as written. This was very good. Not the typical barbecue taste. It was sweet. It was easy.
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Cilantro Chicken Burgers with Avocado

Reviewed: Jul. 1, 2013
This was ok, but nothing great. I thought it was very peppery. That was the strongest flavor by far. I don't think we will make it again. I'd probably give it a 3, but my husband says 1 or 2.
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Apple Crisp II

Reviewed: Jul. 1, 2013
I used 6 granny smith apples and a fuji apple. I added a dash of nutmeg. It was very good. I give it a 4, but my husband gave it a 5. He loved it. My young kids did not care for it.
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Apple Carrot Muffins

Reviewed: Jun. 10, 2013
These are good, but not fantastic. They were easy. I grated a Granny Smith apple. I left the walnuts out so my toddler could eat the muffins too. I am the only one in my family of five who is eating them. Everyone tried them, but wasn't impressed.
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Spicy Avocado Chicken

Reviewed: Jun. 10, 2013
I thought this was great! It was different from the other chicken meals I usually cook. The only thing I changed was to use less red onion. My husband gave it four stars.
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Pesto-Chicken Club Wrap

Reviewed: Jun. 10, 2013
This was good, but not great. It was easy. I had to mix some cream cheese with pesto because my grocery store did not carry the cooking cream. I wish I could have tried it.
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Kiwi Strawberry Smoothie

Reviewed: Aug. 2, 2012
It's ok. The kids did not like it at all, but my husband and I thought it was just ok.
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Breaded Chicken Fingers

Reviewed: Jul. 26, 2012
Very good! It just took a couple of minutes per side to fry. I only had plain bread crumbs, so I added Italian seasoning to the mix. I also put in a pinch of cayenne pepper and paprika. I recoated them with eggs and then threw them back in the bag of crumbs. My 3 year old loved them!
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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 26, 2012
Added a dash of garlic powder, onion powder and pepper to the meat before browning it and putting it in slow cooker. Came out very tender! Husband loved it!
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Cucumber Sandwich

Reviewed: Jan. 5, 2012
This was great! The only different thing I did was toast the bread. I've been looking for a great sandwich, and this is it! It's a little messy, but oh so tasty.
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Chicken Enchilada Slow Cooker Soup

Reviewed: Dec. 12, 2011
We thought this was really good. The only thing I added was 2 tablespoons of Ranch dressing mix (as others suggested). I liked it by itself and with sour cream and cheese on top. My husband, who is a bit harsher on the rating scale, gave it a 4.
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Oven-Fried Pork Chops

Reviewed: Oct. 12, 2011
I thought this needed a little something. It was a bit bland. My husband liked it more than I did.
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Honey-Glazed Chicken

Reviewed: Sep. 2, 2011
Good. I added a little brown sugar.
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Slow Cooker Beef Stroganoff I

Reviewed: Jun. 9, 2011
I followed the first reviewer's suggestions. They were great. Added pepper and 3 cloves garlic. Doubled the soup and water. Do not use Cream of Mushroom. Reduced the cooking time to about 6 hours on low and 1/2 hour on high. Added a "dollup" of sour cream when I added the cream cheese. Added a beef bullion cube. Added a half packet of onion soup mix. Added 8 oz package of sauteed mushrooms 1/2 hour before serving. Served over egg noodles. Absolutely loved it! The beef was so tender and the sauce was tasty! I also served it with bread to soak up the extra sauce. I froze the leftovers.
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Turkey Tetrazzini II

Reviewed: Jun. 9, 2011
I sauteed 1 onion, 4 cloves garlic, and 2 celery stalks in olive oil. I added 8 oz. of sliced mushrooms. I cooked elbows. I topped with butter/breadcrumb combo. This made a lot! I had enough to divide it in three dishes. **The 2nd time I made this, I used ground chicken. It was also good, but not quite as tasty as the shredded turkey breast.
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Crescent Chicken Bundles

Reviewed: Jun. 4, 2011
Very easy. Just froze some when our baby arrives. I added a bit of garlic powder and onion powder. I halved the whole recipe, but was still able to use 2 8 oz. cans of the crescent rolls. They were pretty full, so I couldn't imagine using only one container. * I just made this again, but I used fresh basil from my garden instead of chives (I didn't have any). It was very tasty.
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Beef Brisket My Way

Reviewed: Jun. 1, 2011
Very good. I didn't have any celery, so I had to omit it. I used a 2.5 lb brisket and halved the recipe. I cooked it for a bit less time, due to the smaller size. It was about 2 hrs 15 min until I added the carrots and then another 1.5 hours. It turned out very tender and tasty. The sauce was good on mashed potatoes. My 4 year old son liked it.
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Best Ever Brisket

Reviewed: Apr. 13, 2011
This was very good. I used only about 1/4 tsp of salt because I always reduce the salt. My brisket was only about 2 lbs, so I cooked it for a bit less time. It was tender and a bit spicy. My 4 year old loved it!
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Strawberry Nut Bread

Reviewed: Apr. 12, 2011
Very good! I didn't add nuts because of my toddler and it still was great. I also replaced 1/2 cup of the flour with wheat flour. I chopped the strawberries up finely because I didn't want huge chunks in the bread.
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3 users found this review helpful

Displaying results 21-40 (of 110) reviews
 
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