Made this for Thanksgiving and they were a hit at both family dinners. The only complaint I have is that they are sugary (sandy texture) rather than glazed. I will play with it a bit to see if I can change that for Christmas. Also, there is a lot of syrup and nuts that were wasted after cooling because there was a slushy "cluster" left because of excess syrup. I ended up throwing it and the nuts encased in it out. I had added an extra handful of nuts prior to cooling because there was so much excess syrup, but it could really could have stood another cup or two. I will try that as well to avoid throwing any of it away.
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Made this for Thanksgiving and they were a hit at both family dinners. The only complaint I...