melissa3830 Profile - (13606842)

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Member Since: Feb. 2009
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Recipe Reviews 2 reviews
Sherried Orange Walnuts
Made this for Thanksgiving and they were a hit at both family dinners. The only complaint I have is that they are sugary (sandy texture) rather than glazed. I will play with it a bit to see if I can change that for Christmas. Also, there is a lot of syrup and nuts that were wasted after cooling because there was a slushy "cluster" left because of excess syrup. I ended up throwing it and the nuts encased in it out. I had added an extra handful of nuts prior to cooling because there was so much excess syrup, but it could really could have stood another cup or two. I will try that as well to avoid throwing any of it away.

10 users found this review helpful
Reviewed On: Nov. 26, 2010
Famous Chicken Adobo
What a disappointment! We thought we were selecting something with Latin American influences that would knock our socks off but found we had an Asian salt lick instead. If you like soy, this recipe is for you, but save yourself the time and the chicken and drink it straight from the bottle. Not sure what is so famous about it except that none of us at the party will ever forget how much we disliked it.

3 users found this review helpful
Reviewed On: Feb. 2, 2009

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